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Identify opportunities to improve yield, consistency, and performance in your operation.

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Decades of hands-on experience in U.S. meat processing, our Townsend specialists understand your operation.
 

  • Proven standard: Trusted across U.S. meat processing for decades.
  • American-made: Built in the U.S. by people who know the work.
  • Local support: U.S.-based experts to help keep operations running.
  • Immediate availability: Equipment ready when you need it.
  • Consistent results: Yield-focused outcomes, day after day.

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See what “the standard” looks like

Engineered for precision. Proven in performance. 

A short look at why Townsend skinners remain the reference, built, supported, and ready for U.S. operations.

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Trusted across the United States

Reliability from state to state.

Townsend skinners are in use nationwide, supporting meat processors with reliable performance and local support.

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Explore Townsend skinning solutions

A focused selection of Townsend skinners, chosen to address common yield and quality challenges in meat skinning.

Product
Townsend OTM50 membrane skinner: High-capacity membrane skinning with yield control.
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Product
Townsend OTD50 Derinding skinner: Efficient derinding with high yield, easy sanitation and operator-friendly design.
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Product
Townsend SK 15-340 derinding skinner: Versatile derinding for consistent results.
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Contact

Email: team@marel.com

Phone: +354 563 8000

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